Dr. Simon Aloo, PhD

Biography

Dr. Simon Aloo holds a Bachelor of Science in Food Science and Nutrition with First Class Honours from Karatina University, Kenya, and both a Master's degree and PhD in Food Science and Biotechnology from Kangwon National University, South Korea. He is currently pursuing a second PhD in Biomedicine at Monash University in collaboration with the Baker Heart and Diabetes Institute, focusing on cardiometabolic diseases. His research spans nutrition, food science, biotechnology, and biomedical sciences, with numerous peer-reviewed publications.